Service of wine
Session plan
Introduction
Welcome and Greeting: Greet guests warmly as they arrive.
Setting: Ensure the table or setting is prepared with appropriate glassware, tools (corkscrew, wine opener), and water glasses.
Menu Review: Briefly review the menu if wine pairings are involved.
Temperature Check: Ensure wines are stored at correct temperatures (whites chilled, reds at room temperature).
2. Presenting the Wine
Approach the Table: Approach the guests confidently and respectfully.
Introduce Yourself: Briefly introduce yourself and confirm the wine selection.
Presenting the Bottle: Show the bottle label to the host, confirming it is the correct wine.
Opening the Bottle: Open the bottle at the table, ensuring minimal disturbance and presenting the cork if requested (optional).
Pouring the Host’s Sample: Pour a small amount into the host’s glass for approval.
3. Serving the Guests
Pouring Order: Serve ladies first, then men, proceeding clockwise around the table.
Pouring Technique: Hold the bottle correctly by the base or stem, avoid touching the rim of the glass, and pour slowly and steadily.
Wine Quantity: Pour about 5-6 ounces (150-180 ml) per serving, ensuring glasses are not too full.
4. Describing the Wine
Offer Description: Briefly describe the wine’s characteristics (e.g., varietal, region, vintage, flavor profile).
Answer Questions: Be prepared to answer questions about the wine, such as its origin, production methods, or pairing suggestions.
5. Pairing and Enjoyment
Suggest Pairings: Offer suggestions for food pairings if appropriate.
Encourage Enjoyment: Allow guests to savor the wine and enjoy their experience without rushing.
Refilling Glasses: Monitor and refill glasses as needed, discrete
